XORAZM VA QORAQALPOG‘ISTON RESPUBLIKASIDA YETISHTIRILADIGAN QOVUN NAVLARINI QURITISH TEXNOLOGIYASINI TAKOMILLASHTIRISH
Keywords:
Shu sababli mazkur hududlarda yetishtiriladigan qovunlarni qayta ishlashda xomashyoning nav xususiyatlarini hisobga olish muhim ahamiyatga ega.Abstract
Xorazm viloyati va Qoraqalpog‘iston Respublikasining tabiiy-iqlim sharoiti poliz ekinlari, jumladan, qovun yetishtirish uchun muhim imkoniyatlarni yaratadi. Hududlarda yetishtiriladigan qovunlar ta’mi, xushbo‘yligi, qand miqdori, meva etining zichligi va saqlanish xususiyatlari bilan bir-biridan farq qilishi mumkin.
References
1. Ali S.Z., Singh R.P. Osmotic dehydration of fruits and vegetables: principles and applications // Journal of Food Engineering. – 1999.
2. Azam-Ali S., Judge E. Small-Scale Food Processing: A Guide for Appropriate Equipment. – Intermediate Technology Publications, 2005.
3. Brennan J.G. Food Processing Handbook. – Weinheim: Wiley-VCH, 2006.
4. Erbay Z., Icier F. A review of thin layer drying of foods: theory, modeling, and experimental results // Critical Reviews in Food Science and Nutrition. – 2010. – Vol. 50, No. 5. – P. 441–464.
5. FAO. Fruit and Vegetable Processing: Preservation by Drying/Dehydration. – Rome: Food and Agriculture Organization of the United Nations.
6. FAO. Home-Based Fruit and Vegetable Processing: A Manual for Field Workers and Trainers. – Rome: Food and Agriculture Organization of the United Nations, 2008. – ISBN 978-92-5-105916-6.
7.
