GILAM MAHSULOTI UCHUN JUN XOMASHYOSI TAHLILI

Sh. Umarova; D.Nazarova; M. Madaminova

GILAM MAHSULOTI UCHUN JUN XOMASHYOSI TAHLILI

Authors

Sh. Umarova Dots Toshkent to‘qimachilik va yengil sanoat instituti
D.Nazarova dots Toshkent to‘qimachilik va yengil sanoat instituti
M. Madaminova must.izl. Toshkent to‘qimachilik va yengil sanoat instituti

Keywords:

gilam, taqir (tuksiz) gilam, jun xomashyosi.

Abstract

Maqolada gilam ishlab chiqarish uchun jun xomashyosining fizik xususiyatlari tahlili, hamda unga qo‘yiladigan talablar laboratoriya natijalari asosida o‘rganildi. Shuningdek jun tolasi tuzilishi haqida qisqacha ma’lumot berildi.

References

1. D.T.Nazarova, Sh.R.Umarova “Xomashyoni gilam ishlab chiqarishga tayyorlash“ Darslik, Namangan-2026

2. Toshmatov, B. R. (2021). To‘qimachilik texnologiyasi. Toshkent: Fan va texnologiya, 420 b.

3. Yusupov, H. X., Nazarov, M. T. (2020). Jun tolasi va uning xossalari. O‘zbekiston texnologiya universiteti, Ilmiy ishlar to'plami, 3(12), 45-58.

4. Rowe, P. C. (2009). Wool Science: The Chemical Reactivity of the Wool Fibre. Science Press, Sydney, 312 p.

5. Hearle, J. W. S., Lomas, B., Cooke, W. D. (1998). Atlas of Fibre Fracture and Damage to Textiles. Woodhead Publishing, Cambridge, 488 p.

6. International Wool Textile Organisation (IWTO). (2022). Wool Fibre Testing Methods. Brussels: IWTO Technical Committee Publications.

GILAM MAHSULOTI UCHUN JUN XOMASHYOSI TAHLILI